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In HSI’s Wildlife Ecotourism section, we work with local NGOs in developing countries to help communities create ecotourism products that are unique, exciting, and beneficial for people, animals, and the environment. To find out the five most compelling reasons to try this unique kind of tourism

In September 2010, the European Union voted to adopt a new law for the protection of animals used for scientific purposes, which replaces its nearly 25-year-old predecessor. Humane Society International has been at the forefront of the animal welfare lobbying effort throughout political negotiations

Of all the Spanish-speaking countries in the Americas, Mexico has by far the greatest number of animal welfare organizations actively seeking the support of the government and the community to pass stricter laws against animal cruelty. The current state of affairs in Mexico reflects various degrees

Do you know where the eggs that you consume come from? Although we tend to believe that animals raised for food roam freely on pastures or on small outdoor farms, this is far from reality for most farm animals. The majority of eggs in Brazil are produced by birds who spend almost their entire lives

Rebecca Regnery is the Senior Director of Humane Society International’s Wildlife Department. She is responsible for overseeing wildlife programs and campaigns, and represents the organization at international treaty and trade agreements including: the Convention on International Trade in Endangered

Sara Shields earned her B.S. in Zoology from Colorado State University and her Ph.D. from The University of California, Davis in Animal Behavior in 2004. She worked in a postdoctoral capacity at the University of Nebraska, in the Animal Science department, as a researcher and lecturer. She

Troy is Vice President, Research and Toxicology at Humane Society International. In this role, he leads a HSI’s global team of campaigners, lobbyists and scientists working to end animal testing for cosmetics and replace other inhumane and obsolete uses of animals in laboratories with advanced non

Teresa Telecky, Ph.D. is Vice President of the Wildlife Department for Humane Society International. She is an expert on the United Nations Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and serves as the Executive Director and Vice President of the Species

Rebecca Aldworth is the Executive Director of Humane Society International/Canada. For more than a decade, she has been a firsthand observer of Canada's commercial seal hunt, escorting more than 100 scientists, parliamentarians and journalists to the ice floes to witness the slaughter. Aldworth has

Naomi Rose, Ph.D. is senior scientist for Humane Society International (HSI), specializing in international marine mammal protection issues. Her areas of expertise include whaling, whale and dolphin watching, marine ecotourism, the dolphin-safe tuna label, marine sanctuaries, acoustic harassment

Marta Prado is Executive Director for International Trade and Development for Humane Society International (HSI). She oversees the development and implementation of international trade and economic policy for HSI in many international arenas, including the World Trade Organization (WTO), the

Kelly O'Meara is Vice President of HSI's Companion Animals and Engagement Department. She joined Humane Society International in 1999. She has oversight of companion animal related international projects, including HSI’s anti-dog meat and street dog campaigns. She leads the HSI anti-dog meat

Joanna Swabe, Ph.D. is the Senior Director of Public Affairs for HSI/Europe. She oversees the development and implementation of our animal welfare policies in the European Union and is responsible for coordinating HSI’s relations with the European Commission, European Parliament and Council of the

Emily McIvor is Policy Director, Research and Toxicology Department. McIvor has worked on animal welfare issues at European Union level for many years, specialising in those concerning the use of animals in research and testing. As one of the lead animal welfare lobbyists in political negotiations

Humane Society International believes that compassion for animals is a natural human condition regardless of culture, economic circumstance, or political system. By recognizing and celebrating the bond between animals and people throughout the world, we can start to break down the barriers to animal

By Sarah Stewart During the 1980s, U.S. consumers let their voice be heard in support of dolphins. They would not buy tuna that was caught using a fishing method that intentionally chased and captured dolphins. This intentional setting on dolphins was not deemed "dolphin safe," and thus tuna

“The collapse of the cod stocks was due to over-fishing. It had nothing to do with the environment and nothing to do with seals.”—Ransom Myers, former Canadian Department of Fisheries and Oceans scientist When European explorers first arrived off the east coast of Canada, they described an ocean

Pre-industrial whaling, conducted from the 12th century through 1868, was a means of subsistence and local commerce for various cultures. The hunts were conducted using sailing ships, small boats, and hand-thrown weapons. Whale meat was used for nutrition in some cultures, while whale oil, bone, and

Animal welfare concerns are at the cutting edge of the global food retail industry. As a result of European consumers' outrage about the conditions in which laying hens are kept, barren battery cages were be banned in the European Union beginning in 2012. The U.S. is also increasingly moving away

Rapidly increasing egg and meat consumption in India has led to the expansion of industrial animal production facilities, or factory farms. A typical egg or chicken meat factory farm houses thousands of birds in a single shed. Several sheds may be located on a small piece of property. Thus, huge